Monti Composite Flour

Product Details:

• Ingredients: Maize, Red Sorghum,  Soya Beans, wheat and Millet.
• Weight: 1 kg per pack.
• Preparation Instructions: 1.Cooking Instruction
   2.Mode de préparation
  3.Uko Gitekwa
   4.Maelekezo ya kupika
  l. 1.Mix one portion of Monti composite flour + 3 portions of cold water until smooth
          2.Mélanger une potion de Monti composite flour avec trois portions d’eau jusqu’à l’obtention du mélange souhaité
   3.Vanga neza igikombe kimwe cy’ifu ya Monti composite flour n’ibikombe 3 by’amazi .
   4.Changanya kikombe kimoja cha Monti composite flour kwa vikombe vitatu vya maji, koroga vizuri
  ll. 1.Cook the mixture in a pot at medium heat and bring to a boil
  2.Faire bouillir le mélange dans une casserole à température de cuission moyenne
  3.Shyira ku ziko ukomeze gukoroga kugeza bibize
  4.Pika uji kwa moto wa kwaida mpaka uchemke
  lll. 1.Occasionaly stir the mixture until desire texture is obtained
  2.Remuer occasionellement jusqu’à l’obtention de la texture souhaitée
  3.Komeza uvange kugeza gihiye.
  4.Koroga uji kwa muda mpaka uive.

Key Features

• Organic & Natural: Free from artificial additives and preservatives.
• Nutrient-Rich: Packed with essential vitamins, proteins, and minerals.
• Supports Growth: Ideal for babies aged 6 months and above.
• Locally Sourced: Ingredients sourced from Rwandan farmers to ensure freshness and quality.